Human Sciences, Nutrition and Food Science (Non-Teaching), B.S.

Degree

Courses

• AGRI3325 — Agricultural Marketing
• AGRI3351 — Biostatistics
• BAS1120 — Career and Life Planning
• BAS1210 — Personal and Social Development
• BIOL1455 — Principles of Biology (ACTS BIOL 1014)
• BIOL1456 — Principles of Biology II
• BIOL3470 — General Microbiology (ACTS BIOL 2004)
• CHEM1130 — General Chemistry I Lab (ACTS 1414; CHEM 1330 co-requisite)
• CHEM1140 — General Chemistry II Lab
• CHEM1330 — General Chemistry I Lecture (ACTS 1414)
• CHEM1340 — General Chemistry II Lecture (ACTS CHEM 1424)
• CHEM2112 — Fundamentals of Organic Chemistry Laboratory
• CHEM2312 — Fundamentals of Organic Chemistry Lecture
• CHEM3111 — Organic Chemistry I Laboratory
• CHEM3113 — Biochemistry I Laboratory
• CHEM3311 — Organic Chemistry I Lecture
• CHEM3313 — Biochemistry I Lecture
• ECON2311 — Principles of Macroeconomics (ACTS ECON 2103)
• ENGL1311 — English Composition I (ACTS ENGL 1013)
• ENGL1321 — English Composition II (ACTS ENGL 1023)
• ENGL2300 — Introduction to Literature
• HLPE1110 — Flag Football and Volleyball
• HLPE1123 — COED Water Aerobics
• HLPE1310 — Personal Health and Safety (ACTS HEAL 1003)
• HUMN2301 — Humanities
• HUMN2340 — Effective Thinking Logic
• HUSC1102 — Orientation to Human Sciences
• HUSC1200 — Applied Food Service Sanitation
• HUSC1311 — Nutrition and Wellness
• HUSC2300 — Family Development
• HUSC2321 — Elementary Nutrition
• HUSC3311 — Food Service Systems Management
• HUSC3331 — Advanced Nutrition
• HUSC3370 — Food Law and Regulation
• HUSC3420 — Experimental Food Science
• HUSC4202 — Senior Seminar
• HUSC4240 — Food Politics
• HUSC4361 — Families Across Cultures
• HUSC4399 — Human Sciences Research
• HUSC4440 — Sensory Evaluation of Foods
• HUSC4470 — Food Microbiology
• MATH1330 — College Algebra (ACTS MATH 1103)
• MATH2370 — Introduction to Statistics (ACTS MATH 2103)
• PSCI2312 — American Government (ACTS PLSC 2003)
• PSYC2300 — General Psychology (ACTS PSYC 1103)

Source ↗

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