HUSC1311 — Nutrition and Wellness
This course is a basic nutrition course focusing on health promotion and disease prevention. It introduces nutrient requirements, sources, functions, deficiencies, and assessment of personal nutritional status and healthful eating patterns during the life cycle to promote health and prevent chronic disease. Lecture: Lecture 3 hours per week.
Part of
- Agricultural Engineering, B.S.
- Agricultural Sciences, Poultry Science Option (3+1 UA Fayetteville), B.S.
- Human Sciences Education, B.S.
- Human Sciences, Food Service and Restaurant Management (Non-Teaching), B.S.
- Human Sciences, Merchandising, Textiles and Design (Non-Teaching), B.S.
- Human Sciences, Nutrition and Food Science (Non-Teaching), B.S.
- Chemistry and Physics, Biochemistry Option (Non-Teaching), B.S.
- Chemistry and Physics, Chemistry Education, B.S.
- Chemistry and Physics, Chemistry Option (Non-Teaching), B.S.
- Chemistry and Physics, Forensic Chemistry (Non-Teaching), B.S.
- Chemistry and Physics, Physics Option (Non-Teaching), B.S.
- Chemistry and Physics, Science Education-Chemistry, B.S.
- Social Sciences, Sociology Track (Non-Teaching), B.A.