Human Sciences, Food Service and Restaurant Management (Non-Teaching), B.S.

Degree

Courses

• ART2340 — Art Appreciation and History of Art (ACTS ARTA 1003)
• BAS1120 — Career and Life Planning
• BAS1210 — Personal and Social Development
• BIOL1150 — Biological Science Laboratory (ACTS 1004)
• BIOL1350 — Biological Science Lecture (ACTS 1004)
• BIOL3470 — General Microbiology (ACTS BIOL 2004)
• ECON2311 — Principles of Macroeconomics (ACTS ECON 2103)
• ENGL1311 — English Composition I (ACTS ENGL 1013)
• ENGL1321 — English Composition II (ACTS ENGL 1023)
• HLPE1110 — Flag Football and Volleyball
• HUMN2301 — Humanities
• HUSC1102 — Orientation to Human Sciences
• HUSC1200 — Applied Food Service Sanitation
• HUSC1231 — Social and Cultural Aspects of Food
• HUSC1300 — Survey of the Hospitality Industry
• HUSC1311 — Nutrition and Wellness
• HUSC1412 — Food Principles and Management
• HUSC2300 — Family Development
• HUSC2433 — Quantity Food Production and Management
• HUSC3318 — Hospitality Sales & Marketing
• HUSC3330 — Creative Activities for Young Children
• HUSC3331 — Advanced Nutrition
• HUSC3362 — Consumer Economics
• HUSC4202 — Senior Seminar
• HUSC4312 — Food and Beverage Management Control
• HUSC4660 — Food Service/Restaurant Management Internship
• MATH1330 — College Algebra (ACTS MATH 1103)
• MATH1360 — Quantitative Literacy
• MCOM2390 — Oral Communication (ACTS SPCH 1003)
• MDFL2310 — Elementary French I
• MDFL2311 — Elementary Spanish I (ACTS SPAN 1013)
• MGMT3300 — Principles of Management
• MIS1312 — Micro Computer Applications
• MUSI2330 — Music History and Appreciation (ACTS MUSC 1003)
• PSCI2312 — American Government (ACTS PLSC 2003)
• PSYC2300 — General Psychology (ACTS PSYC 1103)

Source ↗

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