CHEM3313 — Biochemistry I Lecture
This course is designed for students majoring in Biology, Chemistry and Dietetics. This would include teacher education candidates in these areas. It may also be useful to students majoring in the Agricultural Sciences. The chemistry and biochemistry of proteins, carbohydrates, lipids and nucleic acids are covered. Enzyme function, enzyme kinetics, enzyme regulation, cell membranes, membrane transport, signal transduction and an introduction to metabolism are also covered. Lecture: Lecture requires 3- per week.
Prerequisites: CHEM3322
Part of
- Agricultural Sciences, Animal Science Option, B.S.
- Agricultural Sciences, Plant and Soil Science (Agronomy) Option, B.S.
- Agricultural Sciences, Poultry Science Option (3+1 UA Fayetteville), B.S.
- Human Sciences, Nutrition and Food Science (Non-Teaching), B.S.
- Biology (Non-Teaching), B.S.
- Chemistry and Physics, Biochemistry Option (Non-Teaching), B.S.
- Chemistry and Physics, Chemistry Option (Non-Teaching), B.S.
- Chemistry and Physics, Forensic Chemistry (Non-Teaching), B.S.
- Chemistry and Physics, Nanoscience Option, B.S.
- Biochemistry Minor
- Chemistry Minor