Baking and Pastry Certificate Pathway: Baking and Pastry Certificate Type: Basic Curriculum Code: HIA.BKG.CERT

Certificate

Courses

• HIA 100 — Culinary Mathematics ◊
• HIA 101 — Knife Skills #
• HIA 110 — Introduction to the Hospitality Industry ◊
• HIA 115 — Food Sanitation & Safety ◊
• HIA 127 — Cake & Pastry Decoration ◊ #
• HIA 128 — Introduction to Baking and Pastry # ◊
• HIA 130 — Culinary Arts Quantity-Food Preparation I ◊ #
• HIA 132 — Nutrition ◊
• HIA 134 — Artisan Breads ◊ #
• HIA 227 — Advanced Cake Decoration ◊ #
• HIA 228 — Specialty Baking and Pastry ◊ #
• HIA 295 — Cooperative Work Experience ◊ #

Source ↗

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