HIA 132 — Nutrition â
Knowledge and preparation of food in accordance with sound nutrition principles and dietary guidelines, including the basic fundamentals of nutrition. (Spring 2020)
Part of
- Hospitality Industry Administration Culinary Arts, Associate in Applied Science Pathway: Hospitality Industry Administration Degree Type: Associate in Applied Science Curriculum Code: HIA.CUL.AAS
- Culinary Training Certificate Pathway: Culinary Training Certificate Type: Basic Curriculum Code: HIA.CUL.CERT
- Baking and Pastry, Associate in Applied Science Pathway: Baking and Pastry Degree Type: Associate in Applied Science Curriculum Code: HIA.BKG.AAS
- Baking and Pastry Certificate Pathway: Baking and Pastry Certificate Type: Basic Curriculum Code: HIA.BKG.CERT
- Restaurant Management, Associate in Applied Science Pathway: Restaurant Management Degree Type: Associate in Applied Science Curriculum Code: HIA.RST.AAS
- Restaurant Management Certificate Pathway: Restaurant Management Certificate Type: Basic Curriculum Code: HIA.RST.CERT