HIA 228 — Specialty Baking and Pastry â #
Advanced pastries and classical desserts, which include the preparation of petite fours, cakes, cake decoration, chocolate, marzipan work and other methods of cake decorating, and a summary and review of baking fundamentals. (Spring 2020) (course fee required)
Prerequisites: HIA 128
Part of
- Hospitality Industry Administration Culinary Arts, Associate in Applied Science Pathway: Hospitality Industry Administration Degree Type: Associate in Applied Science Curriculum Code: HIA.CUL.AAS
- Baking and Pastry, Associate in Applied Science Pathway: Baking and Pastry Degree Type: Associate in Applied Science Curriculum Code: HIA.BKG.AAS
- Baking and Pastry Certificate Pathway: Baking and Pastry Certificate Type: Basic Curriculum Code: HIA.BKG.CERT