Culinary Arts, Certificate

Certificate

Courses

• CUA101 — Orientation to the Hospitality Profession
• CUA102 — Catering
• CUA111 — Foundations in Nutrition
• CUA114 — Meal Management
• CUA115 — Advanced Food Preparation
• CUA116 — Sanitation and Safety
• CUA125 — Food Preparation
• CUA130 — Chocolate and Truffles
• CUA142 — Specialty Breads
• CUA165 — Cake Decorating and Design
• CUA201 — Meat Preparation and Processing
• CUA202 — Aromatic and Flavoring Combinations
• CUA203 — Stocks and Sauces
• CUA204 — Foundations of Baking
• CUA205 — Introduction to Garde Manger
• CUA208 — Advanced Baking
• CUA214 — International Cuisine
• ENG099 — Introduction to College Writing
• ENG100 — Vocational Technical English I
• ENG101 — English Composition I
• ENR098 — Writing and Reading for College
• HEC140 — Principles of Nutrition
• MTH098 — Elementary Algebra
• MTH099 — Support for Intermediate College Algebra
• MTH108 — Quantitative Reasoning
• MTH116 — Mathematical Applications
• ORI101 — Orientation to College
• SPH106 — Fundamentals of Oral Communication
• SPH107 — Fundamentals of Public Speaking

Source ↗

← back to sheltonstate catalog