CUA115 — Advanced Food Preparation

CUA 115 - Advanced Food Preparation CUA 115 - Advanced Food Preparation 3 Hours Emphasis is placed on management and technical skills needed to operate a restaurant. Upon completion, the student will develop advanced skills in food preparation and meal management.

Prerequisites: CUA125

Part of

• Culinary Arts, AAS
• Culinary Arts, Certificate
• Culinary Arts - Baking, Short-Term Certificate

Source ↗

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