CUA142 — Specialty Breads

CUA 142 - Specialty Breads CUA 142 - Specialty Breads 3 Hours The student will gain a full understanding of the basic process of making bread: water, kneading, fermentation, temperature, and proofing. The student will also explore the art of fantasy breads, appliques, presentation assemblages, and decorative breads. The student will develop competencies in stockroom, scully, and supervision.

Prerequisites: CUA125

Part of

• Culinary Arts, AAS
• Culinary Arts, Certificate
• Culinary Arts - Baking, Short-Term Certificate

Source ↗

← back to sheltonstate catalog