Culinary Arts - Great Lakes Culinary Institute, Certificate of Achievement (Level I)
The Great Lakes Culinary Institute believes in the principle of learning by doing. Extensive hands-on training will give students a competitive advantage in this highly competitive field. This program is designed to provide rigorous and concentrated study for those students who want to enter the rapidly-growing food service industry in entry-level culinary positions. Consideration is given to the science and techniques associated with the selection and preparation of foods while gaining knowledge of environmental stewardship, sustainability, and plant-forward menu product development.
Courses
- CUL 102 — Culinary Concepts and Career Management
- CUL 110 — Safety and Sanitation
- CUL 111 — Professional Cookery
- CUL 118 — Intro to Baking and Pastry
- CUL 201 — Food and Beverage Operations
- CUL 209 — Butchery and Fabrication
- CUL 210 — Nutrition for Culinary Arts
- CUL 213 — World Cuisine
- ENG 108 — Critical Reading Strategies
- ENG 111 — English Composition
- MTH 100 — Quantitative Literacy
- MTH 111 — Intermediate Algebra
- MTH 120 — Mathematical Explorations
- MTH 131 — Intro to Prob & Stats