CUL 209 — Butchery and Fabrication
Credit Hours: 2 , Contact Hours: 4
Part of
- Culinary Arts - Great Lakes Culinary Institute, Associate in Applied Science Degree
- Culinary Arts - Great Lakes Culinary Institute, Certificate of Achievement (Level I)
- Culinary Arts - Great Lakes Culinary Institute, Certificate of Achievement (Level III)
- Culinary Arts - Great Lakes Culinary Institute, Maritime Certificate (Level II)