ENG 108 — Critical Reading Strategies
Credit Hours: 3 , Contact Hours: 3
Part of
- Beverage Management, Certificate of Achievement (Level I)
- Culinary Arts - Great Lakes Culinary Institute, Baking & Pastry Arts Certificate of Achievement (Level II)
- Culinary Arts - Great Lakes Culinary Institute, Associate in Applied Science Degree
- Culinary Arts - Great Lakes Culinary Institute, Certificate of Achievement (Level I)
- Culinary Arts - Great Lakes Culinary Institute, Certificate of Achievement (Level III)
- Culinary Arts - Great Lakes Culinary Institute, Maritime Certificate (Level II)
- Culinary Arts - Great Lakes Culinary Institute, Sports Performance Nutrition, Certificate of Achievement (Level II)
- Communications