Culinary Arts, A.A.S.
Courses
- ART1035 — Introduction to Art
- BUSN1360 — Software App. for Business
- COMM2025 — Fundamentals of Communication
- COMM2045 — Public Speaking
- CULA1000 — Career Development for the Hospitality Industry
- CULA1009 — Culinary Math Skills
- CULA1200 — Sanitation and Food Safety
- CULA1240 — Dining Room Service
- CULA1305 — Nutrition for Culinary Arts
- CULA1310 — Fundamentals of Baking
- CULA1320 — Culinary I (Fundamentals)
- CULA1321 — Advanced Baking and Pastry
- CULA1325 — Culinary II (Fabrication)
- CULA1330 — Garde Manger
- CULA2180 — Culinary Internship
- CULA2310 — Food and Beverage Management
- CULA2375 — Purchasing and Cost Control
- CULA2376 — International Food
- CULA2390 — Culinary Capstone
- ECON2100 — Principles of Macroeconomics
- ENGL1010 — English Composition I
- HMGT1030 — Introduction to Hospitality Management
- HMGT1130 — Supervision in the Hospitality Industry
- MATH1010 — Math for General Studies
- MATH1530 — Introductory Statistics
- MATH1630 — Finite Mathematics
- MUS1030 — Introduction to Music
- NSCC1010 — First Year Experience
- PSYC1030 — Introduction to Psychology
- SOCI1010 — Introduction to Sociology