CULA2310 — Food and Beverage Management
CULA 2310 - Food and Beverage Management CULA 2310 - Food and Beverage Management (Formerly CULA 2300) 3 Class Hours This course covers restaurant and food service operations, including facilities capabilities, personnel management, and daily operations, sanitation, and facilities readiness. A grade of “C” or above in all Culinary Arts courses must be earned prior to graduation. Prerequisite(s): CULA 1320 Semester Availability: All Not part of a Tennessee Transfer Pathway
Prerequisites: CULA1320