CULA1310 — Fundamentals of Baking

1 credits · 1 hours

CULA 1310 - Fundamentals of Baking CULA 1310 - Fundamentals of Baking 3 Class Hour, 4

Prerequisites: CULA1009, CULA1200

Part of

• Culinary Arts, A.A.S.
• Culinary Arts Technical Certificate
• Fundamental Cook Technical Certificate

Source ↗

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