Fundamental Cook Technical Certificate
Courses
- CULA1000 — Career Development for the Hospitality Industry
- CULA1009 — Culinary Math Skills
- CULA1200 — Sanitation and Food Safety
- CULA1305 — Nutrition for Culinary Arts
- CULA1310 — Fundamentals of Baking
- CULA1320 — Culinary I (Fundamentals)
- CULA2180 — Culinary Internship
- HMGT1030 — Introduction to Hospitality Management