Baking and Pastry Specialist Certificate - New Curriculum Starts Fall 2026
Courses
- CHEF1000 — Fundamentals of Culinary Arts
- CHEF1110 — Culinary Safety and Sanitation
- CHEF1120 — Principles of Cooking
- CHEF1150 — Introduction to Nutrition and Sustainable Practices
- CHEF1500 — Baking Principles I
- CHEF1510 — Menu Development
- CHEF2250 — Advanced Baking Principles
- MATH1012 — Foundations of Mathematics