CHEF1500 — Baking Principles I
CHEF 1500 - Baking Principles I CHEF 1500 - Baking Principles I Emphasis is placed on conformance of sanitation and hygienic work habits with health laws. Course content reflects American Culinary Federation Educational Institute cook and pastry apprenticeship training
Prerequisites: CHEF1000, CUUL1000, CHEF1110, CUUL1110