Culinary Arts Diploma - New Curriculum Starts Fall 2026
Courses
- CHEF1000 — Fundamentals of Culinary Arts
- CHEF1110 — Culinary Safety and Sanitation
- CHEF1120 — Principles of Cooking
- CHEF1140 — Principles of Culinary Leadership
- CHEF1150 — Introduction to Nutrition and Sustainable Practices
- CHEF1500 — Baking Principles I
- CHEF1510 — Menu Development
- CHEF1530 — Fundamentals of Restaurant Operations
- CHEF2010 — Garde Manger
- CHEF2030 — Contemporary Cuisine
- CHEF2040 — American Regional Cuisine
- CHEF2100 — Culinary Practicum
- ENGL1010 — Fundamentals of English I
- FYES1000 — First Year Experience
- MATH1012 — Foundations of Mathematics
- PSYC1010 — Basic Psychology