CHEF1120 — Principles of Cooking

10 credits · 10 hours

CHEF 1120 - Principles of Cooking CHEF 1120 - Principles of Cooking Course content reflects American Culinary Federation Educational Institute apprenticeship training

Prerequisites: CHEF1110, CUUL1110

Part of

• Culinary Arts, AAS - New Curriculum Starts Fall 2026
• Culinary Arts Diploma - New Curriculum Starts Fall 2026
• Baking and Pastry Specialist Certificate - New Curriculum Starts Fall 2026
• Prep Cook Certificate - New Curriculum Starts Fall 2026

Source ↗

← back to gwinnetttech catalog