CA 169 — Essential Skills for Culinary Arts
Introduction and application of the principles of essential culinary arts skills. Emphasis will be on sanitation practices, knife skills, product identification, basic cooking techniques, tasting and seasoning, proper equipment use and good time management. These essential skills will be used to prepare recipes and formulas that will provide necessary cooking skills for other culinary arts courses. (CSU)
Part of
- Banquet Cook Certificate of Achievement
- Culinary Arts Associate in Science and Certificate of Achievement
- Culinary Entrepreneurship Associate in Science and Certificate of Achievement
- ESL Milestone - Pathway to Transfer: Visual and Performing Arts Certificate of Achievement
- Line Cook Certificate of Achievement
- Pastry Arts Associate in Science and Certificate of Achievement
- Pastry Cook Certificate of Achievement
- Prep Cook Certificate of Achievement