Culinary Arts Associate in Science and Certificate of Achievement
The Culinary Arts Associate Degree program focuses on the development of flexible skills and knowledge essential for success in a cooking career. Modern food service is evolving rapidly thus providing a tremendous variety of workplaces from the exclusive dining room to the school cafeteria, from small intimate restaurants to the large hotel restaurants and catering facilities. Other opportunities include catering and personal chef. The associate degree will enable the student to understand the workings of food and the interplay among ingredients, cooking methods, cost factors, nutrition and a satisfying dining experience.
Courses
- CA 160 — Banquet Service Production
- CA 163 — Food Purchasing for Culinary Arts
- CA 164 — International Cooking
- CA 165 — Sanitation for Food Service
- CA 166 — Menu Management
- CA 167 — Wines of the World
- CA 169 — Essential Skills for Culinary Arts
- CA 170 — Food Service Management
- CA 171 — Intermediate Culinary Skills
- CA 172 — Principles of Soup, Stock and Sauce Preparation
- CA 173 — Principles of Buffet and Catering
- CA 174 — Principles of Baking and Pastry Making
- CA 175 — Healthy Lifestyle Cuisine
- CA 176 — Advanced Baking and Pastry Arts
- CA 177 — Commercial Baking
- CA 178 — Garde Manger
- CA 180 — Advanced Food Preparation for Fine Dining
- CA 280 — Culinary Career Preparation
- CA 281 — Work Experience in Culinary Arts
- CA 282 — Advanced Work Experience in Culinary Arts
- NUTR 155 — Introduction to Human Nutrition