Culinary Entrepreneurship Associate in Science and Certificate of Achievement
Students who plan to prepare for a career in the culinary field as a manager or owner of a business will find that success is contingent on both expertise in culinary arts and a basic business foundation. Careers are available in a wide spectrum of enterprises such as:
Courses
- BOT 172 — Introduction to Microcomputer Applications
- BUS 109 — Elementary Accounting
- BUS 115 — Human Relations in Business
- BUS 140 — Entrepreneurship: Developing a Business Plan
- BUS 146 — Marketing
- BUS 148 — Customer Relations Management
- BUS 156 — Principles of Management
- BUS 158 — Introduction to Hospitality and Tourism Management
- CA 160 — Banquet Service Production
- CA 163 — Food Purchasing for Culinary Arts
- CA 165 — Sanitation for Food Service
- CA 166 — Menu Management
- CA 169 — Essential Skills for Culinary Arts
- CA 170 — Food Service Management
- CA 171 — Intermediate Culinary Skills
- CA 173 — Principles of Buffet and Catering
- ETHN 115 — Introduction to Cultural Competence