Restaurant Management, Certificate
The Restaurant Management certificate focuses on front of the house service skills. Upon completion, the student will be prepared for management positions in the restaurant industry. This certificate requires 13 credits in the courses listed below.
Courses
- HOSP 1100 — Introduction to the Hospitality Industry 3 Credit Hours
- HOSP 1121 — Supervision in the Hospitality Industry 3 Credit Hours
- HOSP 1140 — Quality Management of Service in the Hospitality Industry 3 Credit Hours
- HOSP 1151 — Restaurant Service and Sales 2 Credit Hours
- HOSP 1152 — Advanced Restaurant Service 2 Credit Hours