HOSP 1100 — Introduction to the Hospitality Industry 3 Credit Hours
Orientation to the hospitality industry, its history and magnitude, organization, challenges, and opportunities. Highlights interdependent nature of the public hospitality industry. (3 lecture hours)
Part of
- Baking and Pastry Arts, A.A.S.
- Culinary Arts, A.A.S.
- Hospitality Foundations, Certificate
- Hospitality Management, A.A.S.
- Hospitality Management Operations, Certificate
- Hospitality Sales and Marketing, Certificate
- Meeting and Event Planning, Certificate
- Meeting and Event Planning, A.A.S.
- Resort Management, Certificate
- Restaurant Management, A.A.S.
- Restaurant Management, Certificate