Culinary Arts
Courses
- BIOL& 160 — General Biology
- BIOL& 175 — Human Biology with Lab
- BIOL& 241 — Human Anatomy and Physiology I
- BIOL& 242 — Human Anatomy and Physiology II
- BIOL& 260 — Microbiology
- BUS& 101 — Introduction to Business
- BUS& 201 — Business Law
- CARTS 101 — Introduction Fundamentals to Culinary Arts
- CARTS 104 — Customer Service
- CARTS 105 — Garde Manger I
- CARTS 106 — Breakfast Methods
- CARTS 111 — Introduction to Baking
- CARTS 112 — Advanced Cooking Techniques
- CARTS 150 — Cooking Techniques
- CARTS 151 — Cooking Techniques II
- CARTS 152 — Introduction to Food Truck
- CARTS 153 — Mobile Food Operations
- CARTS 154 — Servsafe Sanitation
- CARTS 155 — Nutrition
- CARTS 201 — Menu Development
- CARTS 202 — Protein Identification/Utilization
- CARTS 204 — Pastries and Plated Deserts
- CARTS 211 — Student Practical
- CARTS 213 — Wines/Spirits
- CARTS 250 — Catering/Banquets
- CARTS 252 — Regional Cuisines of North America
- CARTS 253 — Sustainability/Organic Foods
- CARTS 254 — Modern Bread Techniques
- CARTS 255 — Culinary Trends
- CARTS 256 — Introduction to Management
- CARTS 257 — Culinary Flavor Profiles
- CARTS 258 — Garde Manger II
- CARTS 291 — Practical Applications
- CARTS 292 — Independent Project I
- CARTS 293 — Independent Project II
- CARTS 294 — Independent Project III
- CARTS 296 — Work-Based Learning Experience
- CHEM& 121 — General Chemistry
- CHEM& 131 — Introduction to Organic/Biochemistry
- CMST& 102 — Introduction to Mass Media
- CMST& 210 — Interpersonal Communication
- CMST& 220 — Public Speaking
- CMST& 230 — Small Group Communications
- CMST& 240 — Intercultural Communication
- COLL 101 — College Success
- ECON& 201 — Microeconomics
- ECON& 202 — Macroeconomics
- ENGL 175 — Professional Writing
- ENGL& 101 — English Composition I
- ENGL& 235 — Technical Writing
- HIST& 146 — United States History I
- HIST& 147 — United States History II
- HIST& 148 — United States History III
- MATH 171 — Technical Math
- MATH 172 — Business Math
- MATH& 107 — Math in Society
- MATH& 141 — Precalculus I
- MATH& 142 — Precalculus II
- MATH& 146 — Statistics
- MATH& 151 — Calculus I
- MATH& 152 — Calculus II
- MATH& 153 — Calculus III
- NUTR& 101 — Introduction to Nutrition
- PHYS& 114 — Introductory Physics I (Algebra based Physics)
- POLS& 101 — Introduction to Political Science
- PSYC& 100 — General Psychology
- PSYC& 200 — Lifespan Psychology
- SOC& 101 — Introduction to Sociology