Hospitality and Event Tourism Management, BS
Courses
- BUSN1003 — First Year Experience Business
- BUSN200V — Business Internship I
- COMS1203 — Oral Communication
- ECON2313 — Principles of Macroeconomics
- ECON2323 — Principles of Microeconomics
- EMSL3143 — Human Resource Management
- EMSL3153 — Organizational Behavior
- HETM2013 — The Hospitality Industry
- HETM3013 — Lodging Operations Management
- HETM3123 — Meeting and Event Management
- HETM419V — Hospitality Internship
- MATH1023 — College Algebra
- MKTG4023 — Services Marketing
- NS3133 — Food Service Management
- NS3143 — Food Science and Lab