NS3133 — Food Service Management

NS 3133 - Food Service Management NS 3133 - Food Service Management Sem. Hrs: 3 Basic administrative skill acquisition, leadership and management principles, human resource issues, food safety and fiscal responsibility in food service operations. Fall.

Part of

• Hospitality and Event Tourism Management, BS
• Hospitality and Event Tourism Management, Minor
• Nutrition and Dietetics, BS

Source ↗

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