Horticulture- Fruit and Vegetable Production (Auburn University Only), A.S.
Courses
- ART 100 — Art Appreciation
- ART 203 — Art History I
- ART 204 — Art History II
- BIO 103 — Principles of Biology I
- BIO 104 — Principles of Biology II
- BUS 241 — Principles of Accounting I
- BUS 271 — Business Statistics I
- CHM 111 — College Chemistry I
- CHM 221 — Organic Chemistry I
- ECO 231 — Principles of Macroeconomics
- ECO 232 — Principles of Microeconomics
- ENG 101 — English Composition I
- ENG 102 — English Composition II
- ENG 251 — American Literature I
- ENG 252 — American Literature II
- ENG 261 — English Literature I
- ENG 262 — English Literature II
- ENG 271 — World Literature I
- ENG 272 — World Literature II
- GEO 100 — World Regional Geography
- HIS 101 — Western Civilization I
- HIS 102 — Western Civilization II
- HIS 121 — World History I
- HIS 122 — World History II
- HIS 201 — United States History I
- HIS 202 — United States History II
- HOC 110 — Introduction to Horticulture
- HOC 115 — Soils and Fertilizer
- HOC 230 — Vegetable and Orchard Crops
- HUM 101 — Introduction to Humanities I
- HUM 102 — Introduction to Humanities II
- MTH 112 — Precalculus Algebra
- MTH 125 — Calculus I
- MTH 265 — Elementary Statistics
- MUS 101 — Music Appreciation
- ORI 101 — Orientation to College
- PHL 206 — Ethics and Society
- PHY 201 — General Physics I—Trigonometry-Based
- PSY 200 — General Psychology
- REL 100 — History of World Religions
- REL 151 — Survey of the Old Testament
- REL 152 — Survey of the New Testament
- SOC 200 — Introduction to Sociology
- SPA 101 — Introductory Spanish I
- SPA 102 — Introductory Spanish II
- SPH 106 — Fundamentals of Oral Communication
- SPH 107 — Fundamentals of Public Speaking
- THR 120 — Theatre Appreciation