BUS 241 — Principles of Accounting I
This course is designed to provide a basic theory of accounting principles and practices used by service and merchandising enterprises. Emphasis is placed on financial accounting, including the accounting cycle and financial statement preparation analysis.
Part of
- Agriculture—Agricultural Economics (Auburn University Only), A.S.
- Business—Accounting, Management, and Marketing, A.S.
- Forestry (Auburn University Only), A.S.
- Horticulture- Fruit and Vegetable Production (Auburn University Only), A.S.
- Interior Design (Auburn University Only), A.S.
- Business Technologies, A.A.S.
- Business Technologies Short Certificates