HIA 290 — Dining Room Management â #
Students learn by managing the laboratory dining facility, during instructor observation and supervision. Quality-service standards, supervising and training of dining room staff, labor cost and revenue control. (Spring 2020) (course fee required)
Prerequisites: HIA 120
Part of
- Beverage Management Certificate Pathway: Beverage Management Certificate Type: Basic Curriculum Code: HIA.BVM.CERT
- Hospitality Industry Administration Hotel/Motel Management, Associate in Applied Science Pathway: Hotel/Motel Management Degree Type: Associate in Applied Science Curriculum Code: HIA.HMM.AAS
- Restaurant Management, Associate in Applied Science Pathway: Restaurant Management Degree Type: Associate in Applied Science Curriculum Code: HIA.RST.AAS
- Restaurant Management Certificate Pathway: Restaurant Management Certificate Type: Basic Curriculum Code: HIA.RST.CERT