HIA 206 — Food and Wine Pairing #

Students will learn the fine art of pairing wines with foods and prepare the dishes in our hands-on laboratory with a culinary instructor who has knowledge in both Culinary Arts and Sommelier, and will demonstrate the ability to prepare food and pair the dish with the appropriate wine accompaniment. (Spring 2020) (course fee required)

Prerequisites: HIA 115

Part of

• Beverage Management Certificate Pathway: Beverage Management Certificate Type: Basic Curriculum Code: HIA.BVM.CERT

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