HIA 120 — Dining Room Service â #
Students are assigned to stations or jobs in the demonstration/staff-dining area for supervised experience in operational procedures, with special emphasis placed on dining-room salesmanship, table service, guest relations, table setting and personal appearance. (course fee required) (Fall 2022)
Prerequisites: HIA 115
Part of
- Hospitality Industry Administration Culinary Arts, Associate in Applied Science Pathway: Hospitality Industry Administration Degree Type: Associate in Applied Science Curriculum Code: HIA.CUL.AAS
- Beverage Management Certificate Pathway: Beverage Management Certificate Type: Basic Curriculum Code: HIA.BVM.CERT
- Hospitality Industry Administration Hotel/Motel Management, Associate in Applied Science Pathway: Hotel/Motel Management Degree Type: Associate in Applied Science Curriculum Code: HIA.HMM.AAS
- Hotel/Motel Certificate Pathway: Hotel/Motel Certificate Type: Basic Curriculum Code: HIA.HMM.CERT
- Restaurant Management, Associate in Applied Science Pathway: Restaurant Management Degree Type: Associate in Applied Science Curriculum Code: HIA.RST.AAS
- Restaurant Management Certificate Pathway: Restaurant Management Certificate Type: Basic Curriculum Code: HIA.RST.CERT