HIA 119 — Introduction to Sommelier #

Discuss the aspects of viticulture and vinification, professional tools and equipment, wine service, wine temperatures and decanting. The court of Master Sommeliers deductive tasting format, wine list presentation, including sparkling wines, still wines and dessert wines, and an overview of spirits, beers, and cocktails. (Spring 2020) (course fee required)

Part of

• Beverage Management Certificate Pathway: Beverage Management Certificate Type: Basic Curriculum Code: HIA.BVM.CERT

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