Agriculture & Technology, Associate in Science
Degree
Courses
- AGBS 1 — Introduction to Agriculture Business
- AGBS 2B — Microeconomics in Agriculture
- AGBS 3A — Financial Accounting in Agriculture
- AGBS 4 — Computer Applications in Agriculture
- AGBS 5 — Ag Sales and Communications
- AS 1 — Introduction to Animal Science
- AS 10 — Meat Evaluation and Processing
- AS 2 — Beef Production
- AS 21 — Equine Science
- AS 25 — Basic Equine Handling
- AS 26 — Western Riding & Horsemanship
- AS 3 — Small Ruminant Production
- AS 4 — Swine Production
- AS 5 — Animal Nutrition
- AS 6 — Livestock Selection and Evaluation
- PLS 1 — Introduction to Plant Science
- PLS 11 — Machinery Technology
- PLS 14 — Plant Nutrition
- PLS 16 — Wine Sensory Analysis and Evaluation
- PLS 17 — Winery Laboratory Techniques and Equipment Operation
- PLS 18 — Introduction to Enology
- PLS 1L — Introduction to Plant Science Laboratory
- PLS 2 — Soils
- PLS 2L — Soils Laboratory
- PLS 3 — General Viticulture
- PLS 4A — Tree and Vine Management
- PLS 5 — Principles of Irrigation Management
- PLS 6 — Pesticides
- PLS 7 — Integrated Pest Management
- PLS 8 — Vegetable Production
- PLS 9 — Biometrics
Source ↗
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