Hospitality Management – Associate of Science Degree for Transfer
The Associate in Science in Hospitality Management for Transfer Degree offers students the opportunity to earn professional certificates of achievement in both culinary arts and hospitality in addition to an AS-T. Both certificates and the degree pair high-quality theoretical knowledge—taught in distance, hybrid, and face-to-face learning environments—with practical skills that result in preparation for entry-level employment; educational, workforce, academic, and professional advancement; and the opportunity to transfer. Specifically, the AS-T prepares students to meet the California State University (CSU) minimum eligibility requirements, guaranteeing priority admission to a CSU campus tha
Courses
- ACCT 001A — FINANCIAL ACCOUNTING
- BUS 012A — BUSINESS LAW
- ECON 001B — PRINCIPLES OF MICROECONOMICS
- ECON 001BH — HONORS PRINCIPLES OF MICROECONOMICS
- HOSP 003 — SURVEY OF HOSPITALITY MANAGEMENT AND MANAGER SANITATION AND SAFETY
- HOSP 005 — WINE TASTING, FUNDAMENTALS OF ENOLOGY, SENSORY EVALUATION, AND BEVERAGE APPRECIATION
- HOSP 015 — INDUSTRY CULINARY FOUNDATIONS I
- HOSP 021 — FOOD, BEVERAGE, AND LABOR COST CONTROL
- HOSP 030 — FOOD AND BEVERAGE MANAGEMENT AND OPERATION I
- HOSP 045 — GUEST SERVICE MANAGEMENT
- HOSP 050 — HOSPITALITY LAW
- HOSP 060 — CULINARY PRODUCTION AND OPERATION MANAGEMENT
- STAT 015 — STATISTICS FOR BUSINESS AND ECONOMICS
- STAT 018 — STATISTICS FOR BEHAVIORAL AND SOCIAL SCIENCES
- STAT C1000 — INTRODUCTION TO STATISTICS
- STAT C1000H — INTRODUCTION TO STATISTICS - HONORS