HOSP 021 — FOOD, BEVERAGE, AND LABOR COST CONTROL

3 credits · 3 hours

Transfer Credit: CSU

Part of

• Certified Hospitality Entrepreneur – Certificate of Achievement
• Culinary Management and Operations – Associate in Science, Certificate of Achievement
• First Time Hospitality Manager - Certificate of Achievement
• Hospitality Management – Associate of Science Degree for Transfer
• Hospitality Management – Associate in Science Degree, Certificate of Achievement
• Medical Sector Hospitality Food And Beverage Leadership – Certificate of Achievement

Source ↗

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