Baking and Pastry Specialist Certificate Program

Certificate

Courses

• CUUL 1110 — Culinary Safety & Sanitation
• CUUL 1120 — Principles of Cooking
• CUUL 1122 — Foundations of Cooking Princip
• CUUL 1124 — Foundations of Cooking Techniq
• CUUL 1220 — Baking Principles
• CUUL 1370 — Culinary Nutrition/Menu Devt
• CUUL 2250 — Adv. Baking Principles
• MATH 1012 — Foundations of Mathematics

Source ↗

← back to laniertech catalog