CUUL 1370 — Culinary Nutrition/Menu Devt

This course emphasizes menu planning for all types of facilities, services, and special diets. Topics include: menu selection, menu development and pricing, nutrition, special diets, cooking nutritional foods, and organics. Laboratory demonstrations and student management and supervision parallel class work.

Prerequisites: CUUL 1120, CUUL 1122, CUUL 1124

Part of

• Culinary Arts Degree Program
• Culinary Arts Diploma Program
• Baking and Pastry Specialist Certificate Program
• Culinary Nutrition Assistant Certificate Program

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