Hospitality Management, Certificate
Certificate
Courses
- CHEF1302 — (NT) - Principles of Healthy Cuisine
- CHEF1305 — (NT) - Sanitation and Safety
- HAMG1321 — (NT) - Introduction to the Hospitality Industry
- HAMG1324 — (NT) - Hospitality Human Resources Management
- HAMG2307 — (NT) - Hospitality Marketing and Sales
- HAMG2332 — (NT) - Hospitality Financial Management
- RSTO1301 — (NT) - Beverage Management
- RSTO1304 — (NT) - Dining Room Services
- RSTO1325 — (NT) - Purchasing for Hospitality Operations
- RSTO1364 — (NT) - Practicum/Field Experience Restaurant, Culinary, and Catering Management/Manager
Source ↗
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