Hospitality Management, Certificate

Certificate

Courses

CHEF1302 — (NT) - Principles of Healthy Cuisine
CHEF1305 — (NT) - Sanitation and Safety
HAMG1321 — (NT) - Introduction to the Hospitality Industry
HAMG1324 — (NT) - Hospitality Human Resources Management
HAMG2307 — (NT) - Hospitality Marketing and Sales
HAMG2332 — (NT) - Hospitality Financial Management
RSTO1301 — (NT) - Beverage Management
RSTO1304 — (NT) - Dining Room Services
RSTO1325 — (NT) - Purchasing for Hospitality Operations
RSTO1364 — (NT) - Practicum/Field Experience Restaurant, Culinary, and Catering Management/Manager