HAMG2332 — (NT) - Hospitality Financial Management

Semester Credit Hour(s): 3 Lecture Hour(s) Each Week: 3 Lab Hour(s) Each Week: 0 Methods and application of financial management within the hospitality industry. Primary emphasis on sales accountability, internal controls, and report analysis. 0901.

Prerequisites: ENGL0307, MATH0300

Part of

• Hospitality and Culinary Management, A.A.S.
• Hospitality Management, Certificate

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