Restaurant/Foodservice Management, Certificate of Completion

Certificate

Courses

• BUS110 — Principles of Customer Service
• CA106 — Applied Food Service Sanitation
• CA107 — Remarkable Dining Service
• CA115 — Product ID/ Food Service Purchasing
• CA270 — Flavor Pairing Dynamics
• HOSP160 — Hotel and Restaurant Law
• HOSP285 — Restaurant Operations

Source ↗

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