Agriculture - Food Science, Associate of Science (463)
This program is intended to provide the first two years of a 4-year baccalaureate program and includes the general education, agriculture, science, and math courses required of the transfer student.
Courses
- AGRI 160 — Introduction to Food Science
- BIOL 117 — Nutrition
- BIOL 211 — General Microbiology
- CHEM 123 — General College Chemistry I
- CHEM 124 — General College Chemistry II
- CHEM 221 — Organic Chemistry I
- CHEM 222 — Organic Chemistry II
- MATH 250 — Analytic Geometry/Calculus I
- PHYS 141 — Introductory Physics I
- PHYS 142 — Introductory Physics II