BIOL 211 — General Microbiology
Familiarizes students with the classification, morphology, and physiology of bacteria, viruses, and other microbes. This course provides students with a foundation for entering the various health and biological professions. Typical offering schedule: fall, spring
Part of
- Agriculture - Food Science, Associate of Science (463)
- Nursing, Associate of Applied Science (421)
- Pre-Chiropractic, Associate of Science (430)
- Pre-Dentistry, Associate of Science (412)
- Pre-Medical Technology, Associate of Science (416)
- Pre-Medicine, Associate of Science (418)
- Pre-Pharmacy, Associate of Science (422)