Bread and Pastry Arts (Certificate)
This is a 26 credit-hour certificate program planned to prepare students for entrance into the food service industry. Graduates may be able to secure positions as qualified bakers and bakers' helpers in institutional, retail and commercial bakeries.
Courses
- FSM 107 — Basic Quantity Bread and Pastry Arts
- FSM 108 — Advanced Quantity Bread and Pastry Arts
- FSM 109 — Introduction to Food Prep/Production
- FSM 111 — Introduction to the Hospitality Industry
- FSM 113 — Dining Room Operations
- FSM 114 — Food Standards and Sanitation
- FSM 115 — Menu Planning
- FSM 163 — Garde Manger
- FSM 172 — Classical Baking
- FSM 173 — Cake Decoration
- FSM 211 — Purchasing and Storage
- FSM 212 — Hospitality Supervision
- FSM 214 — Hospitality Operations Analysis
- FSM 215 — Restaurant Layout and Equipment
- FSM 216 — Introduction to Wines, Spirits and Beverage Management
- FSM 220 — Hospitality Promotions