FSM 214 — Hospitality Operations Analysis

3 credits · 3 hours

Provides practical application of operational analysis used by food, lodging and travel-related fields. Use of ledgers, automated information systems and basic financial statements are discussed.

Part of

• Bread and Pastry Arts (Certificate)
• Culinary Arts (Certificate)
• Food Service Management (Certificate)
• Hospitality Management - Food Service Operations (AAS)
• Hotel Management (Certificate)
• Hospitality Management - Hotel Operations Management (AAS)

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