HOSP 2862 — Internship (Career & Technical Ed) 2 Credit Hours

Course requires participation in Career and Technical Education work experience with onsite supervision. Internship learning objectives are developed by student and faculty member, with approval of employer, to provide appropriate work-based learning experiences. Credit is earned by working a minimum of 150 clock hours for two semester credit hours. (10 lab hours)

Part of

• Hospitality Management, A.A.S.
• Hospitality Management Operations, Certificate
• Hospitality Sales and Marketing, Certificate
• Resort Management, Certificate

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