CART 060 — Sanitation and Safety Units: 2
Principles of hygiene and sanitation and the control and prevention of food borne illnesses in food service operations. Emphasis is placed on the food handler's responsibility in maintaining high sanitation and safety standards. Note: No credit for CART 060 if student has successfully completed CART 001. Lecture Hours: 36 Lab Hours: None Repeatable: No Grading: Letter Prerequisite: None Advisory: None Limitation on enrollment: None Transfer Status: CSU Degree Applicable: AA/AS COD GE: None CalGETC: None
Part of
- Agriculture Food Safety Certificate of Achievement
- Agriculture Office Assistant Certificate of Achievement
- Agriculture Office Professional Certificate of Achievement
- Agriculture Pest Management Certificate of Achievement
- Agri-Business AS Degree
- General Agriculture AS Degree
- Agriculture Irrigation Technician Certificate of Achievement
- Hospitality Management AS Degree (transfer preparation)
- Hospitality Management AS Degree (employment preparation)
- Basic Culinary Arts Certificate of Achievement
- Culinary AS Degree
- Culinary Management Certificate of Achievement
- Intermediate Culinary Arts Certificate of Achievement