Hospitality Management (Restaurant/Food Service Management), Associate of Applied Business
The Associate Degree in Restaurant and Food Service Management provides the education, experience and skills needed to begin a successful management career in the hospitality industry. Graduates are well prepared to enter as a supervisor or management candidate in restaurants, hotel food and beverage departments or commercial/contract food service operations including positions such as kitchen managers, dining room managers, banquet managers, purchasing agents, and restaurant/food service managers. Coursework includes an emphasis on management and supervision, menu planning, purchasing, cost control, marketing, entrepreneurship, beverage management, and human resources training. The curricul
Courses
- ACCT 1311 — ACCT-1311 Financial Accounting
- ENG 1010 — ENG-1010 College Composition I
- ENG 101H — ENG-101H Honors College Composition I
- ENG 1020 — ENG-1020 College Composition II
- ENG 102H — ENG-102H Honors College Composition II
- HOSP 1010 — HOSP-1010 Introduction to the Hospitality Industry
- HOSP 1020 — HOSP-1020 Sanitation and Safety
- HOSP 1031 — HOSP-1031 Fundamentals of Culinary Arts
- HOSP 1040 — HOSP-1040 Customer Service
- HOSP 1360 — HOSP-1360 Fundamentals of Restaurant/Food Service Management
- HOSP 1451 — HOSP-1451 Contemporary Cuisine
- HOSP 1552 — HOSP-1552 Introduction to Baking & Pastries
- HOSP 1650 — HOSP-1650 Dining Room Operations
- HOSP 1680 — HOSP-1680 Beverage Management
- HOSP 1950 — HOSP-1950 Restaurant/Food Service Management Field Experience
- HOSP 2350 — HOSP-2350 Restaurant Operations
- HOSP 2360 — HOSP-2360 Restaurant Marketing
- HOSP 2371 — HOSP-2371 Restaurant/Foodservice Entrepreneurship
- HOSP 2400 — HOSP-2400 Hospitality Management and Supervision
- HOSP 2500 — HOSP-2500 Hospitality Cost Control
- HOSP 2700 — HOSP-2700 Hospitality Purchasing
- HOSP 2871 — HOSP-2871 Food and Beverage Management Experience
- IT 1090 — IT-1090 Computer Applications
- IT 109H — IT-109H Honors Computer Applications
- MATH 1190 — MATH-1190 Algebraic and Quantitative Reasoning